Open Access
Peer-Reviewed
Original Research
What’s in My Dish? – Extracting Food Information Through Mobile Crowdsourcing
Abstract
This paper presents the results of research work performed at the Luxembourg Institute of Science and Technology ( LIST) evaluating crowdsourcing approaches f or the acquisition of nutrition -related information. In particular, using an online crowdsourcing survey, we aimed at assessing the usability and user acceptance of a set of interaction options applied in different user -supported tasks in the context of semi-automated acquisition of food -related information with smartphones. In this conte xt, the survey also explored the participants’ attitudes towards food-related information and corresponding mobile applications.
Keywords
Food information
ingredient lists
interaction options
online survey
semi -automated information acquisition
crowdsourcing.
Declarations & Ethics
Funding:
This research received academic dissemination support through ESCAP / JournalsHub publishing programs.
Conflicts of Interest:
The authors declare no competing financial or institutional interests.
Peer Review:
Double-blind peer reviewed by international subject specialists.
License:
Creative Commons Attribution 4.0 International (CC BY 4.0).
How to Cite This Article
APA / MLA / BibTeX
Science, et al. (2015). What’s in My Dish? – Extracting Food Information Through Mobile Crowdsourcing. IADIS International Journal on Computer Science and Information Systems, 10(2). https://doi.org/10.33965/ijcsis_2015_v10i2_03
Science, et al. "What’s in My Dish? – Extracting Food Information Through Mobile Crowdsourcing." IADIS International Journal on Computer Science and Information Systems, vol. 10, no. 2, 2015. https://doi.org/10.33965/ijcsis_2015_v10i2_03
Science, et al. "What’s in My Dish? – Extracting Food Information Through Mobile Crowdsourcing." IADIS International Journal on Computer Science and Information Systems 10, no. 2 (2015). https://doi.org/10.33965/ijcsis_2015_v10i2_03